Big Overnight Sandwich

Recipe from Tastes from the Country: Ashby Family Cookbook

This is such a easy, super-filling, crowd-pleaser. I love that I can make it the night before and the leftovers keep super well. I'm always shocked at how it isn't mushy or soggy like you would imagine. 

Cashew Turkey Salad

Cashew Turkey Salad

recipe from Christi Stone

Serves 12

3 Romaine lettuce hearts, cut up

4 Cashews

¾ Cup Craisins

2 Apples, cut up

2 Pears, cut up

4 oz (1 cup) Swiss Cheese, cubed or grated

Cooked Turkey or Chicken (optional)

(I used ½ of the already cooked whole turkey breast found at Costco- probably was about 2 cups of cut up meat) The original recipe did not have the meat in it.)

Dressing

¾ Cup Canola oil

2/3 Cup Sugar (I did not use quite that much sugar)

1 Tbs Red onion finely grated

1 ½ tsp salt

2 Tbs Poppy Seeds

1 tsp Ground Mustard

1/3 Cup fresh Lemon Juice

Glop (WW)

26 oz jar salsa
1 lb. extra lean ground turkey
1 cup cooked brown rice
24 oz. carton ff cottage cheese

brown turkey till done. Add other ingredients. serve with tortilla, chips whatever. Good hot or cold. Makes 17 1/2 cup servings

Glop (WW)

I know, the name sounds gross, and it looks even worse, but it is seriously pretty good stuff, and way low-cal.

26 oz. salsa (0 PointsPlus)
1 lb. extra lean ground turkey (16 PointsPlus)
24 oz. fat free cottage cheese (9 PointsPlus)
1 c. cooked rice (5 PointsPlus)

Cook the ground turkey, then add the cottage cheese, rice, and salsa until heated through.
Serve hot or cold.

TOTAL POINTS PLUS=30

Makes 17 servings (1/2c./each)=2 Points Plus/serving