tag:blogger.com,1999:blog-4172436722120893579.post1831841897993333338..comments2023-12-30T02:14:12.064-08:00Comments on Brown Sugar Pudding: Apple Fruit Leather (Grandma Ludwig's)Lacking Productivityhttp://www.blogger.com/profile/14193383631044276171noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4172436722120893579.post-9483159136384630532013-04-28T10:41:26.705-07:002013-04-28T10:41:26.705-07:00I tried this out and 250-degrees is way too hot it...I tried this out and 250-degrees is way too hot it burnt the fruit leather to a crisp, drop the temperature down to about 150-degrees and that is just right. You can also add some Kool-aid to your applesauce, if you are looking for some fun flavors, in place of the cinnamon and nutmeg. I did the new watermelon flavor and it is excellent. koohlmanhttps://www.blogger.com/profile/18167733952536608172noreply@blogger.com